Picarella’s Pizza
About
Pizza
Price Range : $11-30 ($$)
Location
Adress: 869 W Valley Ave, Elysburg, PA 17824
Phone: (570) 672-2400
Work Hours
Business info
- turned_in_notHealth Score97 out of 100
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingParkingPrivate Lot
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsNo
- volume_upNoise LevelAverage
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- turned_in_notDogs AllowedNo
- fastfoodCatersNo
Reviews
-
Jen S.
I stopped here after spending a few hours at Knoebel's Covered Bridge Festival. A great choice! The pizza has a thin, cracker-like crust. I haven't had a crust that good in decades. And their sauce is delicious.
The deserts are out of this world!
It was nice and quiet that day. After several hours at crowded Knoebel's, that was good. -
Wayne E.
Got the Firecracker pizza. It has chicken, roasted red peppers and banana peppers. It was good but when we added crushed hot peppers it was great.
-
Tracy M.
Stop here after spending the day at Knoebels. The staff are very nice. The pizza is thin crust and delicious. I had the clams casino pizza and my wife had the personal size stromboli, we were pleasantly surprised on how good the food is! We will be back when we are in the area again
-
Ashley C.
My favorite place to order pizza in town!
Always Delicious!!
Staff members are great too. It's nice to go into a place where everyone remembers you. It's like the Elysburg Cheers!
Nice selection of drinks and desserts too. -
Scott K.
They have good food and we order pizza from them on a semi-regular basis, but there is one thing they need to improve on, and that's their wings. I don't know where they get them from or how they come packaged, but what we received was not edible and went into the waste can. They looked as if they came pre-breaded, but they were baked, which made them soggy and unappetizing. It's really not that hard to make good wings, you either deep fry, bake or grill them. What you don't do is bake wings that were made to be deep fried.
I'm not hating on the place, in fact, I like their cheese steaks and their antipasta could feed a small village, they just need to fix their wing issue.